Terong Balado Recipe

Hi blogger lovers! Sorry for not updating and post new content as soon as possible, I was busy being not busy, lol.. How are you guys? I hope we all doing good and can beat this pandemic. I know stay at home is global issue right now.. The change that I feel in myself is I become more dilligent to prepare and cooked food for myself. Yes, right now I am living alone and have to go through this pandemic by myself *insert sad music*

By the way.. In this post I want to give you my recipe of Terong Balado.. Terong is eggplant and Balado means spicy seasoning.. I hope you can make this at your house ^_^

This recipe is very easy first of all prepare the ingredient:

Garlic 4 clove

Shallot twice amount of garlic

Tomato 1 if it big/ 2 if it small

Chilli 8 (or you can use any spicy ingredient to replace chili)

Eggplant 2

Olive oil, salt, and pepper as necessary.

Okay, if you already prepare the ingredient, let's cook!

First put garlic, shallot, tomatoes, and chilli into a blender and blend them until they crushed.

Second put olive oil into a heated pan.

Third put the blended seasoning into the pan and wait until they smell good. Don't forget to also put salt an pepper.

Forth put the eggplant that already cutted to the pan.

Fifth wait for a while and VOILA! Your Terong Balado is ready!!!

So I was not kidding when I say this recipe so easy! I hope you all can recook this one.. Personaly, I love eggplant because it have a soft texture and it taste sweet and good in my mouth. In this recipe the spicy seasoning is refreshing because there is tomato that giving sour taste but it make the food taste better. Comment and follow my Ig @rizkytrisnaputri if you like this recipe and want more recipe in this blog.. Have a nice day!!

See you on next post.. XOXO..

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