Welcome to Trisna World

Halo guys, kali ini aku mau bikin versi Bahasa Indonesia dari resep Terong Balado yang sebelumnya sudah aku post di blog ini. Tujuanya supaya semakin banyak yang terispirasi dan menggunakan resep ini, karena ini tuh resep yang gampang dan rasanya berani diadu deh. Dari blogpost tanggal 18 April 2010 berjudul Teron Balado Recipe. Halo penggemar blogger! Maaf ya nggak nge post dan update konten baru secepatnya, aku lagi sibuk nggak ngapa-ngapain, hehehe. Gimana kabar kalian? Aku harap kita semua aik-baik aja dan bisa mengalahkan pandemi ini. Aku tau, berdiam diri di rumah aja udah jadi isu global saat ini. Perubahan yang aku rasain dari aku sendiri, aku rasa jadi lebih rajin masak buat diri sendiri. Yup, saat ini aku sedang mengkarantina diri sendiri di kosan dan harus menjalani pandemi ini sendirian *musik sedih* Ngomong-ngomong di post kali ini aku mau berbagi resep Terong Balado.. Balado artinya bumbu merah yang pedas gitu.. Aku berharap kalian bisa membuat ini di rumah y

Back to my story while I was in Taiwan joining BACT NTU. That day July 14th 2018 we went to National Palace Museum, but first we were coming to Shung Ye Museum of Formosan Aborigin. It located very near from National Palace Museum, only 5 minute walking. We use city bus to go there. This is my first time using bus in Taiwan. I like to ride the bus. It is clean and comfortable, I sit with Sarah and she said she also like to use public transportation.  Inside Shung Ye Museum of Formosan Aborigin We have guided tour here. The tour guide is very good on explaining the content of the museum. First she take us to look around in th first floor. The first floor is about people and natural environment of Taiwan. An introduction to environment inhabited by Taiwan indigenous people is displayed. The interpretation of the aborigin people is displayed in an informative board. There is a Yami (Tao) fishing boat representing the maritime environment. The most interesting part in the firs

First day at May after several weeks quarantine alone in room. I decide to write more about the place or memory that I want to cherish. Today’s post will be about my days in Taiwan when I was doing summer school at National Taiwan University. Today, we use farmer’s hat and ready to go to rice field. We experienced how to harvest rice. We have to cut the plant at the bottom so we have some stem to hold when we put it on traditional grinder. We use traditional grinder equipment to harvest rice and separate the seed from the other part of the plant. All of us take time to try using the tools. This is not the first time I harvest rice but it still a nice experience. For other participant this were their first time harvesting rice. This   harvesting job was not easy. We all worked very hard but had fun at the same time. We also did group picture aft finishing our task (Picture below). The sun shined brightly, it encouraging us to do more hardwork. By the way we still have t