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Sukaaaa banget sama drama yang satu ini. Awalnya aku gak terlalu tertarik sama drama ini karena menurutku posternya biasa aja. Aku cuma lihat lima dokter berjejer gitu dan yang bikin aku gak terlalu tertarik karena waktu pertama lihat drama ini masih on going. Apalagi cuma tayang seminggu sekali.. Jadi kan nyiksa banget nunggunya.. Akhirnya aku cuma skip aja dan nonton drama yang lain.  Jujur aku gak terlalu familiar ngelihat pemain-pemainya. Suka sih tapi ya cuma sebatas kayak pernah lihat aja. Sampai aku lihat story temenku warga korea asli bikin story soundtrack dari film ini, trus akhirnya aku mikir hmmm kayaknya ini layak buat ditonton deh di korea aja lagi booming ya kan. Jadi langsung aku tonton deh. dan ternyataaaa... Aku suka banget sama ceritanya >.<  Jadi K-Drama ini nyeritain tentang lima sekawan dokter yang bersahabat sejak masih sekolah di Universitas. Empat orang dokter cowok dan satu orang dokter cewek. Drama ini menurutku komposisinya pas kali.

In Indonesia, we still suffering from Coronavirus. We struggling right now and everyone hoping this pandemic will be over soon. During this pandemic, the Indonesian government ask us to stay at home. We all facing a new normal now. My sister works at the health department. She told me that even her workmate become a victim and die. My brother is 33 years old, he told me last night that his best friends die because of Corona. I know this virus is dangerous. I kept myself at home and only get out if there is something very important. This time I'm facing this pandemic far from home. I'm still struggling to finish my master degree at IPB University. It really hard but I know I can survive. Every day my family always called me and it the reason to keep me going. My family always become my number one motivator. As you have noticed, I made a lot of story about travelling. I did that because I do like travelling. I like to go to new places where I can meet new people, heard sto

Halo guys, kali ini aku mau bikin versi Bahasa Indonesia dari resep Terong Balado yang sebelumnya sudah aku post di blog ini. Tujuanya supaya semakin banyak yang terispirasi dan menggunakan resep ini, karena ini tuh resep yang gampang dan rasanya berani diadu deh. Dari blogpost tanggal 18 April 2010 berjudul Teron Balado Recipe. Halo penggemar blogger! Maaf ya nggak nge post dan update konten baru secepatnya, aku lagi sibuk nggak ngapa-ngapain, hehehe. Gimana kabar kalian? Aku harap kita semua aik-baik aja dan bisa mengalahkan pandemi ini. Aku tau, berdiam diri di rumah aja udah jadi isu global saat ini. Perubahan yang aku rasain dari aku sendiri, aku rasa jadi lebih rajin masak buat diri sendiri. Yup, saat ini aku sedang mengkarantina diri sendiri di kosan dan harus menjalani pandemi ini sendirian *musik sedih* Ngomong-ngomong di post kali ini aku mau berbagi resep Terong Balado.. Balado artinya bumbu merah yang pedas gitu.. Aku berharap kalian bisa membuat ini di rumah y

Back to my story while I was in Taiwan joining BACT NTU. That day July 14th 2018 we went to National Palace Museum, but first we were coming to Shung Ye Museum of Formosan Aborigin. It located very near from National Palace Museum, only 5 minute walking. We use city bus to go there. This is my first time using bus in Taiwan. I like to ride the bus. It is clean and comfortable, I sit with Sarah and she said she also like to use public transportation.  Inside Shung Ye Museum of Formosan Aborigin We have guided tour here. The tour guide is very good on explaining the content of the museum. First she take us to look around in th first floor. The first floor is about people and natural environment of Taiwan. An introduction to environment inhabited by Taiwan indigenous people is displayed. The interpretation of the aborigin people is displayed in an informative board. There is a Yami (Tao) fishing boat representing the maritime environment. The most interesting part in the firs

First day at May after several weeks quarantine alone in room. I decide to write more about the place or memory that I want to cherish. Today’s post will be about my days in Taiwan when I was doing summer school at National Taiwan University. Today, we use farmer’s hat and ready to go to rice field. We experienced how to harvest rice. We have to cut the plant at the bottom so we have some stem to hold when we put it on traditional grinder. We use traditional grinder equipment to harvest rice and separate the seed from the other part of the plant. All of us take time to try using the tools. This is not the first time I harvest rice but it still a nice experience. For other participant this were their first time harvesting rice. This   harvesting job was not easy. We all worked very hard but had fun at the same time. We also did group picture aft finishing our task (Picture below). The sun shined brightly, it encouraging us to do more hardwork. By the way we still have t

Hi blogger lovers! Sorry for not updating and post new content as soon as possible, I was busy being not busy, lol.. How are you guys? I hope we all doing good and can beat this pandemic. I know stay at home is global issue right now.. The change that I feel in myself is I become more dilligent to prepare and cooked food for myself. Yes, right now I am living alone and have to go through this pandemic by myself *insert sad music*  By the way.. In this post I want to give you my recipe of Terong Balado.. Terong is eggplant and Balado means spicy seasoning.. I hope you can make this at your house ^_^ This recipe is very easy first of all prepare the ingredient: Garlic 4 clove Shallot twice amount of garlic Tomato 1 if it big/ 2 if it small Chilli 8 (or you can use any spicy ingredient to replace chili)  Eggplant 2 Olive oil, salt, and pepper as necessary. Okay, if you already prepare the ingredient, let's cook!  First put garlic, shallot, tomatoes, and