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Resep Terong Balado

Halo guys, kali ini aku mau bikin versi Bahasa Indonesia dari resep Terong Balado yang sebelumnya sudah aku post di blog ini. Tujuanya supaya semakin banyak yang terispirasi dan menggunakan resep ini, karena ini tuh resep yang gampang dan rasanya berani diadu deh.

Dari blogpost tanggal 18 April 2010 berjudul Teron Balado Recipe.

Halo penggemar blogger! Maaf ya nggak nge post dan update konten baru secepatnya, aku lagi sibuk nggak ngapa-ngapain, hehehe. Gimana kabar kalian? Aku harap kita semua aik-baik aja dan bisa mengalahkan pandemi ini. Aku tau, berdiam diri di rumah aja udah jadi isu global saat ini. Perubahan yang aku rasain dari aku sendiri, aku rasa jadi lebih rajin masak buat diri sendiri. Yup, saat ini aku sedang mengkarantina diri sendiri di kosan dan harus menjalani pandemi ini sendirian *musik sedih*

Ngomong-ngomong di post kali ini aku mau berbagi resep Terong Balado.. Balado artinya bumbu merah yang pedas gitu.. Aku berharap kalian bisa membuat ini di rumah ya ^_^


Resep ini tuh gapang banget, pertama kalian harus siapin bahan-bahannya :

Bawang putih 4 siung
Bawang merah dua kali jumlah bawang putih
Tomat 1 aja kalo gede, kalo kecil bisa 2
Lombok merah besar 8 (atau bisa diganti bahan lain yg pedas juga bisa)
Terong 2 buah
Minyak sayur, merica, dan garam secukupnya.

Oke, kalo semua bahan udah siap, ayo masak!

Pertama, masukkan bawang merah, bawang putih, lombok merah, tomat ke blender dan diblender sampai halus.
Kedua, masukkan minyak sayur secukupnya ke wajan yang sudah dipanaskan.
Ketiga, masukkan bumbu yg sudah di blender ke wajan, tumis hingga harum. Jangan lupa masukkan merica dan garam secukupnya ya.
Keempat, masukkan terong yg sudah di potong-potong.
Kelima, tunggu sebentar dan VOILA!!!  Terong Balado kamu sudah jadi!!!

Jadi benerkan, resep ini tuh gampang banget! Aku harap kalian bisa memasak ini juga di rumah. Srcara pribadi aku suka terong karena teksturnya yang lembut dan terasa manis di mulutku. Rasa pedas dari lombok merah juga menyegarkan ditambah lagi rasa asam dari tomat yang bikin cita rasa di resep ini makin ciamik. Komen dan follow ig ku @rizkytrisnaputri kalo kamu suka resep ini dan ingin lebih banyak resep di blog ini.

Sampai jumpa di blogpost selanjutnya.. Xoxo..



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