Skip to main content

ICGAB 2018 (UB Malang)


Hi guys! In this post I want to share my experience when I was joining ICGAB (International Conference on Green Agro-industry and Bioeconomy). The event was held by Brawijaya University in Malang City, East Java, Indonesia. I was honor that I could be participate in this great event. Before continue my master study in Bogor Agriculture University I was getting my bachelor degree at Brawijaya University and spent four years living in Malang. I was really happy that I can come back at Brawijaya University again and joining this amazing event.


One of the reason that joining this event is so amazing because I can also meet participant from other country. There are sparticipant from Thailand, Malysia, and Philipine that also joining this event. I could be presenting my research because I was being oral presenter in this event.


It was unforgetable! I was super excited. After that we had gala dinner in the evening. I ate Bakso (meatball) Malang that really delicious. The taste of bakso Malang definitely bring back memory when I was still an college student. When I was too lazy to leave my homestay in Malang usually there are Bakso seller that roaming around the area to sell Bakso Malang and I always happy buying it ^-^


The event closed on the next day by giving participant certificate. Actually in the next morning we visitng UB edupark but It might be the story for another post. ^_~


I was living in Malang for 4 years. Malang is such beautifull city but I haven't write any post about Malang city. I might be telling my days struggling to finish my study in Malang. Tell me if you want to know about it :)

See you on next post.. XOXO...

<script data-ad-client="ca-pub-2024529276457199" async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

Comments

Popular posts from this blog

A story about Corona..

In Indonesia, we still suffering from Coronavirus. We struggling right now and everyone hoping this pandemic will be over soon. During this pandemic, the Indonesian government ask us to stay at home. We all facing a new normal now. My sister works at the health department. She told me that even her workmate become a victim and die. My brother is 33 years old, he told me last night that his best friends die because of Corona. I know this virus is dangerous. I kept myself at home and only get out if there is something very important. This time I'm facing this pandemic far from home. I'm still struggling to finish my master degree at IPB University. It really hard but I know I can survive. Every day my family always called me and it the reason to keep me going. My family always become my number one motivator. As you have noticed, I made a lot of story about travelling. I did that because I do like travelling. I like to go to new places where I can meet new people, heard sto...

Gudeg Wong Solo (Food you can eat in Probolinggo)

I want to show you around my beautiful hometown Probolinggo, East Java, Indonesia. I gather my courage to post this because I saw a lot of tourist visiting Mount Bromo but only using my hometown to take train to another city instead of wandering and exploring Probolinggo. SO here I will show you around guys.. I will start with my experience buying “Gudeg” an traditional food from Jogjakarta, Indonesia. Here in my town there are a few people selling Gudeg I want to share my experience for having breakfast in a “warung” (Indonesian restaurant) “PECEL GUDEG SOLO (Mas Supar)” it located in Jalan Brigjen Katamso No 37 (Utara Plaza) Probolinggo.  Pecel Gudeg Wong Solo I choose “Sate Komo” as addition on my gudeg. Sate Komo is baked meat skewed with spicy flavor. I also ordered orange juice for the drink. The price for my menu is IDR 21.000. This is it :) The flavor is rich with the spicy sambal is just right to complete the whole package.I really wish you ...

BACT Opening Ceremony

August last year I joined Summer School Programme in National Taiwan University, Taiwan. The programme name  was BACT (Biodiversity, Agriculture and Culture in Taiwan). I wanted to share my experience in Taiwan here with you all. The first day started with introduction and welcoming from BACT Lecturer. Every participant was seated in the bench with name tag on it. So I quickly scanned the room and searching for Rizky Trisna Putri name tag on the desk. This name tag on the table help us a lot to recognize all the participant name. I was so happy that I got a nice souvenir because I can guess who is the first inisiator of BACT. They gave us a very nice and soft cake. They also provided us with dairy product of NTU. I love milk so much. I prefer cow milk than soybean milk (They give us both). Nevertheless I like it all the snack that given to us. They give us a black bag and in the inside there are a lot of usefull thing like raincoat, cap, bug sprayer, note, guid...