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Bakso Udang



Pada post kali ini aku mau berbagi resep kreasi aku nih blogger lovers. It called “Bakso Udang”. This is definitely my signature dish! Bakso udang ini pake kuah kaldu udang lho! nanti bakal aku kasih tips buat kaldu udangnya yaa. 

Bahan-bahan yang kamu perluin:
Udang                 250 gram
Tepung Kanji      6 sendok makan
Merica                2 sendok teh
Bawang Putih    6 biji
Bawang Prey     2 tangkai
Bihun                Sesuai selera
(Banyaknya tepung dan bumbu nggak harus segitu kok, bisa juga diubah sesuai selera)

Kalo Peralatanya simple juga kok:
Blender atau kalo nggak punya bisa juga pake cara manual alias ngulek syantik juga bisa kok ^_^
Panci, sendok, pisau, dan mangkok.
Udah itu aja. Hehe..

Langsung  aja aku mulai dengan tips bikin kaldu udangnya yaa. Pertama waktu kalian beli udang jangan minta kepala dan kulitnya di lepas ya jadi biarkan aja udangnya utuh. Sampek di rumah di kupas sendiri kulit dan kepala udangnya. Setelah itu kepala dan kulitnya dicuci bersih dan kalo udah bersih tinggal di rebus aja deh kepala dan kulit udang tadi yang jadi bahan dasar pembuatan kaldu udangnya guys. Setelah di rebus +/- 30 menit kaldunya disaring airnya aja yang dipake kulit dan kepala udangnya di buang aja ya cantik.

Oke masuk ke pembuatanya nih sekarang. Pertama haluskan dulu merica dan bawang putih yang jadi bumbu utama. Blender daging udang yang udah dikupas kulitnya. Campurkan bumbu merica+bawang putih dengan daging udang yang sudah halus dan tambahkan tepung kanji. Panaskan air dalam panci. Ketika air sudah panas ambil sedikit demi sedikit adonan dan bentuk bulat2 kayak bakso, well sebagai koki amatiran bentuk bakso udang aku juga nggak bulet2 amat sih. Hehe..

Setelah itu masukkan bulatan bulatan bakso tadi ke air yang mendidih, pas pertama masuk bakso udangnya bakal tenggelam setelah mengambang tandanya bakso udang udah siap alias mateng ^^
Next step rebus bihun sampai empuk. Lalu tiriskan.

Untuk bumbu kuahnya kaldu udang dikasih bumbu duet merica+bawang putih biar semakin mantep rasanya tambahkan juga bawang prei.

Nah setelah semua komponen siap waktunya plating!!!
Pertama yang ditaruh di piring adalah lontong, kenapa nggak ada tutorial bikin lontong disini? Karena aku lontongnya beli, hohoho. Setelah itu masukkan beberapa bakso udangnya sesuai selera, next giliran bihun nya yang ditata di piring. Siram dengan kaldu udangnya dan jangan lupa taburkan bawang goreng supaya rasa dan tampilanya makin asoooy. Voilaa udah jadi deh bakso udang ala ala.. ^_~

Ini dia tampilan setelah plating ^_^

Selamat nyoba di rumah yaa. Boleh kok tinggalin komen kalo ada masukan atau nyoba bikin juga di rumah. Ini resep asli bikinan aku yang masih amatiran sih di dunia masak memasak jadi kalo ada kritik dan saran nggak usah sungkan buat komen yaaa..

Please let me know if you want this post in English Version.
See you on next post.. XOXO..

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